Delicious Roasted Miso Smashed Potatoes

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Creamy, delicious, and simple roasted miso smashed potatoes!
INGREDIENTS:

  • 1 kg small or baby potatoes 
  • 3-4 tbsp vegan butter
  • 1.5 tbsp miso paste

METHOD:

  1. Preheat an oven to 215 C, line a tray with baking paper and set aside. 
  2. Wash potatoes, cover them with cold water and bring to boil, simmering for around 10-15 minutes. You want the potatoes to be soft for the most part so you can easily pierce through them, but if they're a bit hard in the middle that's fine too. 
  3. While boiling the potatoes, melt butter and miso paste together into a sauce. Set aside. 
  4. Drain the potatoes and let cool for a little on the baking paper before using the base of a mug (or a more sophisticated device haha) to smash the potatoes. It doesn't matter how messy the potatoes become, or if they don't retain their shape as well. 
  5. Using a spoon, coat the potatoes in the melted miso-butter sauce, using tongs to coat both sides.
  6. Roast the potatoes for 30 minutes, or until the edges have become a little burned and crispy.
    They're utterly addictive! Couldn't help myself snacking on a few around the edges before taking this photo

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