Lotta Love Superfoodbar $$ - $$$
This is a charming cafe serving all-vegan food and a range of unique drinks, both hot and cold including smoothie-shakes. I passed this on the way to Raw Food House and vowed to come back to try it out, so here I am today!
The seating area is small and can be very crammed during peak eating times (e.g., 12:00) and orders tend to take about 20-30 minutes to reach you if you come during lunch hour. You pick up your own water and serviettes from the station behind the ordering counter.
Opening Hours:
- Monday - Friday @ 09:00 - 18:00
- Saturday @ 10:00 - 16:00
- Sunday closed
The Menu: is pretty much restricted to acai, caja or granola bowls with three main "flavours": classic (off the top of my head including granola, raspberries, peanut butter and coconut), tropical (granola, banana, passionfruit, mango and coconut) and raw (mixed nuts, blueberries, avocado), as well as toast. The most popular item on the menu from my own observations were the acai bowl (classic).
The Decor:
The ordering counter
Looking towards the entrance
Back seating area
What I Ordered:- Acai Bowl (Tropical): SEK79
- Ginger Boost: SEK39
- Raw Tiramisu Cake: SEK49
Left to right: water, acai bowl (tropical) and ginger boost
Acai Bowl (Tropical): topped with granola, passionfruit, mango, banana and coconut
If you feel like something sweet yet filling, I'd grab an acai bowl! You can trick yourself into treating yourself to a healthy, sweet and colourful lunch.
Ginger boost: a ginger shot with several juices
So what you're meant to do with a ginger boost is choose one of the teas displayed (below), and drink it with the lovely ginger concoction. But I was too comfortable (or lazy, depending on how you look at it) to get out of my seat, so I just enjoyed the warming beverage by itself. One of the staff noticed and said she'd fill up my cup with some hot water so I could get a tea I paid for: win for double drinks!
Selection of teas available
Had to try this blackcurrant tea! Otherwise would've gone with a vanilla chai
Dessert: raw tiramisu cake
The base of the cake was a dense, fruity and nutty flavour. It wasn't like a regular tiramisu in terms of flavour because of the use of cacao and the fruity base, but it was delicious - I almost expected it to be good but in a different way. The top layer of the cake was made from a coconut base, but it wasn't overwhelming at all!
I really enjoyed my dining experience here! Aside from the wait, I was really craving something sweet and delicious, which was balanced out perfectly by the ginger boost. Would definitely order that drink again <3
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